Asian Delight Restaurant

Golden fried thaI spring rolls. Your choice of chicken and vegetable or vegetable only stuffing, served with sweet and sour sauce.

Sliced fresh vegetables and shrimp, stuffed in soft rice wrapper (not fried) and served with plum house special sauce

Chicken and vegetable dumplings, served steamed or pan fried

Shrimp and vegetable dumplings, served steamed or pan fried.

Deep fried vegetables in light batter.

Tender strips of marinated grilled chicken or beef on skewers, splashed with coconut milk. Served with cucumber sauce.

Deep fried chicken in light batter, served with sweet and sour sauce.

Deep fried egg roll skin stuffed with curried potato and asian herbs, served with sweet and sour sauce.

Crispy chicken wings glazed with our own sweet and spicy sauce.

Steamed Japanese soybean in pods with salt.

Diced potatoes, onions, and green peas wrapped in wonton skins and fried until golden brown, served with sweet and chili sauce.

Stuffed cream cheese and minced crab meat fried until crispy, served with sweet and sour sauce.

Combination appetizer platter of 2 rolls, 2 wings, 2 golden bags, 2 crab rangoon, 3 dumplings, 2 shumaI and 3 triangles.

Tofu, seaweed and scallions.

Shrimp, chicken or tofu and vegetables with chilies, lemongrass, mushrooms, scallions, tomatoes and lime juice in a Thai style hot and sour soup.

Minced shrimp and chicken with scallions in clear soup.

Shrimp, chicken or tofu and vegetables in mild coconut milk soup, gently flavored with galingale, lime juice, mushrooms, scallions and tomatoes.

Shrimp, mushrooms, scallions, snow peas, cabbage and glass noodles in delicious broth soup, seasoned with garlic oil.

Assortment of seasoned seaweed, garnished with sesame seed.

Fresh vegetable medley served with tangy homemade ginger dressing.

Char-broiled sirloin steak tossed with cucumber and tomato, seasoned with Thai spices and herbs, served on a bed of crisp lettuce.

Ground chicken mixed with chilies, peanuts, ginger, lime juice, red onions and scallions, and served on a bed of crisp lettuce

Stir-fried rice with shrimp and chicken, eggs, onions, scallions, carrots, peas and tomatoes.

Stir-fried rice with shrimp and chicken, eggs, raisins, onions, tomatoes, pineapple, cashew nuts and curry powder.

Stir-fried rice with shrimp and chicken, eggs, onions, bell pepper, tomatoes, carrots and mangoes.

Stir-fried rice with shrimp, squid, scallops, eggs, onions, scallions, peas and carrots.

The most famous Thai noodle dish, stir fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts and Thai spices.

The most famous Thai crispy egg dish, stir fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts and Thai spices.

Thai noodles, stir fried with shrimp, chicken, eggs, onion, basil leaves, carrots, bean sprouts, and scallions in a creative chili sauce.

Stir fried fresh big and flat rice noodles with a choice of chicken, beef or pork, with broccoli, carrots, baby corn and eggs.

Stir fried fresh big noodles with shrimp and chicken, broccoli, carrots, baby corn, peppers, onions, eggs and basil leaves.

Stir fried egg noodles with shrimp and chicken, snow peas, bean sprout, carrots, eggs and scallions.

Marinated thinly sliced beef with homemade sauce.

Marinated and barbecued spicy pork loin.

Sesame marinated beef, thinly sliced, and egg layered on top of richly seasoned vegetable assortment.

Grilled salmon Bi Bim Bab served in traditional Korean stone pots

Mixed vegetables delicately battered.

Shrimp and vegetables delicately battered.

Grilled chicken or beef with teriyakI sauce

Grilled Salmon with Teriyaki sauce

Grilled Shrimp and Scallop with Teriyaki sauce

With mushrooms, onions, pineapple chunks, carrots, snow peas and scallions in light oyster sauce.

Stir fried with carrots, mushrooms, onions, peppers, scallions in ginger sauce.

Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, pepper and scallions in spicy basil sauce.

Sauteed with broccoli, carrots and mushrooms in black bean sauce.

Stir fried with fresh carrots, peppers, snow peas and string beans in a secret chili sauce

Sauteed with cashew nuts, celery, mushroom, peppers, carrots, onion and scallions in Pik Pow sauce.

Stir fried with pineapple, onion, scallions, carrots, mushrooms, peppers, ginger and tamarind sauce.

Stir fried with bell peppers, carrots, onions, pineapple, snow peas, cucumber, celery, tomatoes and scallions in a sweet and sour sauce.

Sauteed with baby corn, carrots, onions, mushrooms and snow peas in a garlic and white pepper oyster sauce.

Steamed mixed vegetables, dressed with a side of peanut sauce.

Stir fried eggplant, carrots, onions, peppers and basil in a chili sauce.

Red curry with coconut milk, bamboo shoots, red and green peppers and basil leaves.

Green curry with coconut milk, bamboo shoots, bell peppers, string beans and basil leaves.

Massaman curry with coconut milk, sweet potatoes, onions, carrots and peanuts.

Yellow curry with coconut milk, onions, pineapple chunks, carrots and peppers.

Panang curry with coconut milk, snow peas, string beans, red and green peppers, peas and basil leaves.

Choo Chee curry with coconut, bell peppers, pineapple, snow peas, baby corn and carrots.

With yellow curry, mangoes, peppers, carrots, onions and basil leaves.

Shrimp, scallop and squid sauteed with carrots, mushrooms, onions, peas and peppers in hot chili sauce on bed of mussels and crispy basil.

Soft shell crab tempura topped with garden vegetable in a yellow curry.

Golden brown deep-fired salmon fillet topped with carrots, mushrooms, onions, peppers and scallions in a sweet and sour sauce.

A unique Asian dish featuring salmon fillet topped with carrots, green peas, peppers, snow peas and string beans in a secret chili sauce.

Filet of chicken marinated in delicate lemongrass, char-grilled and served with steamed rice noodle and sweet and sour sauce.

Half crispy duck sauteed with basil, pepper, ginger, scallions and mushrooms.

Salmon sauteed with vegetables in Choo Chee curry sauce.

Grilled scallop, jumbo shrimp and salmon served with house salad, asparagus and spicy avocado sauce.

Crispy chicken with carrots, green bell peppers, snowpeas and onions topped with orange sauce